Specials Menu

SATURDAY SPECIALS

Roast Prime Rib Au Jus 34.95 (not available for take-out)

Choice, angus prime rib of beef slow roasted, served with au jus, potato, and salad.

Fried Clam Strips    18.95

Generous portion of clam strips battered and lightly fried, served with French fries, coleslaw, and tartar sauce.

 Salmon Picatta 24.95

Fresh salmon filet lightly grilled and placed over asparagus topped with a herb butter wine caper sauce, served with a salad.

Pork Chops Marsala 21.95

Bone-in pork chops flame grilled with our Cajun spices then placed over Yukon mashed potatoes topped with a mushroom marsala sauce, served with a salad. 

Chicken Ala Vodka 20.95

Generous portion of chicken medallions sauteed with spinach and fire roasted tomatoes then finished in our pink vodka sauce, served with a salad.

~SOUPS~

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~

~DESSERTS~

GRAPE NUT PUDDING / GLUTEN FREE CHEESECAKE / BROWNIE SUNDAE / COCONUT CUSTARD / MUD PIE / BLUEBERRY COBBLER / KEY LIME PIE / WARM APPLE CRISP.