Order Online  https://takeout.skytab.com/richardspubrestaurant2

Balsamic Swordfish Steak    22.95

  Fresh center-cut swordfish steak flame grilled, then topped with asparagus spears and a sweet balsamic reduction. Served with potato and a salad.

Fried Clam Strips   15.95

 Generous portion of fresh clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce.

Stacked Eggplant Florentine  18.95

 Breaded eggplant layered and baked with our own spicy marinara, ricotta cheese, sautéed baby spinach, and fontina, served with parmesan reggiano stuffed ravioli and a salad.

Cavatappi Mac & Cheese 14.95

  Cavatappi pasta tossed with a pecorino romano cream sauce and cheddar cheese, topped with seasoned ritz cracker crumbs.  Add marinated flame grilled herb chicken 18.95

Richard’s Bolognese    17.95

 Our own veal Bolognese tossed with roasted red peppers and egg noodles, topped with fresh shaved parmesan reggiano, with a salad.

Sesame Wasabi Tuna Steak  19.95

 Sashimi tuna steak pan seared with black & white sesame seeds to medium-rare, then placed over a bed of rice with a cucumber wasabi aioli. Served with a salad.                                       


 ~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~